Barilla's Penne all' Arrabiata

[LOS Marijuanos]

A traditional recipe of the Italian cuisine. The red pepper, both the spicy and the sweet one, belongs to the family of the Solanaceae. In the same family we can also find the potatoes, tomatoes, eggplant and tobacco.
INGREDIENTS

Penne Rigate Barilla 350 g
Fresh tomato 600 g
Salt to taste
Italian parsley to taste
Extra virgin olive oil 3 tablespoons
Red hot pepper 1
Pepper to taste
Garlic 2 cloves
Pecorino (Ewe's milk cheese) 4 tablespoons

PREPARATION

1. Dip into boiling water the tomatoes, then peel them and remove their seeds. Cut them into cubes.

2. Brown the minced garlic and the red hot pepper in oil. Add the tomatoes and cook for five minutes.

3. Cook the Penne Rigate Barilla in plenty of salted water, drain it al dente, and pour it in the sauce. Sprinkle with grated Pecorino cheese and chopped Italian parsley before serving.

CHEF'S NOTE
To get the same result in less time you can use Arrabbiata Barilla sauce poured directly onto the pasta immediately after draining or heated over a low flame or heated in the microwave.


Nutritional information per serving of pasta prepared following this recipe

- Energy Value 448 Kcal
1868 Kj
- Protein 14 g
- Carbohydrate 71 g
- Fat 12 g

[Password]

YummmY delicious can I eat???

[LOS Marijuanos]

U can do it by your own M. Password, very easy and quick
Anyway next time, ra7 2i7ssoub 7ssebak

PEACE OUT