Barilla's Tortellini Formaggi ham and peas

[LOS Marijuanos]

The Tortellini are a typical dish of the Emilia region. We suggest this classical and well balanced recipe.

INGREDIENTS
Tortellini Formaggi La Collezione Barilla 250 g
Butter 20 g
Salt to taste
Pepper to taste
Dry white wine 1 cup
Whipping cream 150 g
Celery 30 g
Shallot 1 tip
Thin green peas 150 g
Ham 100 g

PREPARATION

1. Cut the ham and celery into little cubes, keeping them divided. In a low and large saucepan, sauté the shallot in butter. Add the ham cubes and the peas.

2. Pour the wine and let it evaporate. Then add the celery and heavy whipping cream, obtaining a creamy sauce.

3. Cook the Tortellini ai Formaggi La Collezione Barilla in plenty of salted water, drain it and put it in the sauce pan. Stir. If you prefer, garnish the dish with a sprinkle of grated Parmigiano Reggiano cheese.

CHEF'S NOTE

Brown the prosciutto cubes on a low fire, so it doesn't dry.


Nutritional information per serving of pasta prepared following this recipe

- Energy Value 440 Kcal
1833 Kj
- Protein 20 g
- Carbohydrate 40 g
- Fat 21 g