| Arcades | Library | Travel | MP3 | Directory | Horoscope | Downloads | Mobile | Movies | Gallery | PHP Group |
| Food & Recipies ! HUNGRY PEOPLE this is where you speak of food ! BORING? the answer is : NOT IF YOUR EATING IT :-) - Now to eat it you must first learn how to prepare it :: HERE ! |
 |
||
Wild Meat: Porcupine Pot Roast /By Mikmaq Tribe
|
||
 |
|
|
Thread Tools | Display Modes |
|
#1
15-07-2005, 09:21 PM
|
||||
|
||||
|
Wild Meat: Porcupine Pot Roast /By Mikmaq Tribe
Ingredients: 1 teaspoon salt
1/4 teaspoon pepper 1 teaspoon minced garlic 1/4 teaspoon pickling spices 1/4 cup Wesson oil 1/2 cup water for fresh porcupine (none needed if frozen) Carrots and celery Cut the porcupine into desired sized pieces (this will equal two to three pounds of meat) and place in a Dutch Oven. Pour the oil over the meat and add spices. Cook meat on top of stove with burner turned on low, and simmer about three hours. Sir occasionally.
__________________
A Little Too Ironic ... 
|
|
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Wild Meat: Roast Antelope with Carrot-Rosemary Sauce | Foxy | Food & Recipies ! | 0 | 21-07-2005 11:38 AM |
Linear Mode
